Summary

Ingredients

• 3 tablespoon sugar
• 3 tablespoon butter
• 750 g chestnut (s)
• 125 ml red wine, port wine or similar
• 125 ml gravy, poultry stock or water
• possibly spice (s) such as B. cinnamon

Print Recipe Pin Recipe

Instructions

1. Heat 3 tablespoons of sugar and 3 tablespoons of butter, brown. Add 750 g of peeled chestnuts with the red wine and gravy. Slowly reduce the liquid.