Summary

Ingredients

• 4 port. Chicken breast fillet (s)
• 1 tablespoon olive oil
• 1 tablespoon clarified butter
• 70 ml poultry stock
• 5 tablespoon honey
• 3 teaspoons rosemary, finely chopped needles
• 1 chilli pepper (s)
• 4 clove (s) garlic
• salt

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Instructions

1. Finely chop the garlic cloves and chilli pepper.
2. Bring the stock to the boil briefly and add the rosemary needles, honey, garlic and chilli and slowly reduce everything to a thick syrup.
3. Sear the chicken breasts on both sides in olive oil and clarified butter, then season with salt and remove from the pan.
4. Then brush the fillets with the syrup and fry them in a preheated oven at 180 ° C for 10-12 minutes.