Summary

Ingredients

• 1 pineapple, fresh, peeled
• 50 g honey, more liquid
• 1 teaspoon, heaped mustard (Dijon mustard)
• 1 orange (s), juice and grated zest
• 1 sprig mint
• 1 tablespoon sugar, brown
• 4 scoops ice cream (preferably pistachio)

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Instructions

1. Cut the pineapple into 1-2 cm thick slices.
2. Mix the honey, mustard, orange peel and orange juice together. Grill the pineapple until there are clearly visible brown streaks from the grillage. Brush with the marinade a few times. Grind the mint leaves well with the sugar in a mortar.
3. Serve the pineapple with the ice cream. Drizzle with the remaining marinade and sprinkle with the sugar-mint mixture.