Summary

Ingredients

• 1 kg jacket potato (s), new, small ones
• 100 g clarified butter
• 0.5 teaspoon ½ salt
• 2 teaspoons powdered sugar

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Instructions

1. The peeled, whole potatoes are fried in a pan heated with fat. Finally, sprinkle with salt and powdered sugar. The powdered sugar melts, mixes with the hot fat and thereby forms the glaze.