Glazed Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg jacket potato (s), new, small ones
  • 100 g clarified butter
  • 0.5 teaspoon ½ salt
  • 2 teaspoons powdered sugar
Glazed Potatoes
Glazed Potatoes

Instructions

  1. The peeled, whole potatoes are fried in a pan heated with fat. Finally, sprinkle with salt and powdered sugar. The powdered sugar melts, mixes with the hot fat and thereby forms the glaze.

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