Glazed Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg jacket potato (s), new, small ones
- 100 g clarified butter
- 0.5 teaspoon ½ salt
- 2 teaspoons powdered sugar
Print Recipe
Pin Recipe Instructions
- The peeled, whole potatoes are fried in a pan heated with fat. Finally, sprinkle with salt and powdered sugar. The powdered sugar melts, mixes with the hot fat and thereby forms the glaze.
About Editorial Staff
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