Summary

Ingredients

• 400 g tomato (s), (mini tomatoes)
• 400 g mozzarella, (mini mozzarella), also buffalo mozzarella, finely chopped
• 140 ml olive oil, good
• 30 ml balsamic vinegar
• 2 cloves garlic
• 1 bunch spring onion (s)
• Salt and pepper, pepper
• 1 teaspoon, leveled sugar
• 10 basil leaves

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Instructions

1. Chop the garlic and onions very finely. Use the vinegar, oil, sugar, salt and pepper to make a marinade. The
2. Let the mozzarella and tomatoes soak in it. Just before serving, add the basil.
3. The salad can really be prepared a few days in advance, and then tastes even better.