Summary

Ingredients

• 3 medium bell pepper (s), red
• 1 pack gnocchi from the refrigerated shelf
• 400 g chicken
• 1 clove garlic
• 0.5 ½ onion (s)
• 2 tablespoon olive oil
• 150 ml vegetable stock
• 100 ml cream
• 75 g parmesan, rated
• thyme
• salt and pepper
• Paprika powder, noble sweet and hot pink

Print Recipe Pin Recipe

Instructions

1. Clean the peppers. Chop 2 peppers for the sauce. Chop the garlic and onions into small pieces. Heat the oil in a saucepan, sauté the chopped peppers, onions and garlic and deglaze with the stock and cream, add thyme to taste. Let simmer for about 10 minutes.
2. Cut the remaining pepper into larger strips or pieces. In the meantime, cut the chicken into strips and fry in a pan with oil. Then put in a baking dish. Spread the pepper strips on the meat and finally spread the gnocchi on top.
3. Puree the sauce after the cooking time and pass through a sieve according to taste. Finally, season to taste with salt, pepper and paprika powder. Sprinkle with thyme (I`ll use dried) and parmesan at the end. Gratinate in a preheated oven at 200 ° C (top / bottom heat, convection: 180 ° C) for about 20 minutes.