Summary

Ingredients

• 500 g nocchi
• 150 g spinach
• 100 g peas
• 2 tablespoon parsley, chopped

For the sauce:

• 250 ml vegetable cream (Vegetable Cream Cuisine)
• 2 tablespoon yeast flakes
• 1 teaspoon lemon juice
• 0.5 teaspoon ½ garlic powder
• 0.25 teaspoon ¼ kala namak
• salt and pepper

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Instructions

1. Mix the sauce ingredients together and set aside.
2. Fry the gnocchi in a large pan. Add the peas and sauce. If the sauce is too thick, add a little more water. Finally stir in the spinach. Season to taste with salt and pepper. Garnish with the chopped parsley.