Summary

Ingredients

• 2 onions)
• 250 g minced meat, mixed
• 300 g nocchi
• 4 tomato (s)
• 100 g cheese, rated
• 1 clove garlic
• 1 tablespoon tomato paste
• 50 ml milk
• 1 teaspoon sour cream
• basil
• pepper
• salt
• herbs Provence
• oregano

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Instructions

1. Cut the onions and sauté until translucent. Add the minced meat and a little salt and pepper. As soon as the minced meat is cooked through, add the tomatoes, tomato paste, the grated garlic clove, a teaspoon of sour cream and the milk. Then season with oregano, herbs from Provence, pepper and basil. Let it steep for a few minutes over a low heat.
2. Spread the gnocchi in the baking dish and pour the Bolognese sauce over it. Sprinkle with cheese and put in the preheated oven. Bake at 200 ° C top / bottom heat for approx. 25-30 minutes.
3. A simple, quick and above all tasty dish (good for students).