Gnocchi – Casserole with Minced Meat Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 onions)
  • 250 g minced meat, mixed
  • 300 g nocchi
  • 4 tomato (s)
  • 100 g cheese, rated
  • 1 clove garlic
  • 1 tablespoon tomato paste
  • 50 ml milk
  • 1 teaspoon sour cream
  • basil
  • pepper
  • salt
  • herbs Provence
  • oregano
Gnocchi – Casserole with Minced Meat Sauce
Gnocchi – Casserole with Minced Meat Sauce

Instructions

  1. Cut the onions and sauté until translucent. Add the minced meat and a little salt and pepper. As soon as the minced meat is cooked through, add the tomatoes, tomato paste, the grated garlic clove, a teaspoon of sour cream and the milk. Then season with oregano, herbs from Provence, pepper and basil. Let it steep for a few minutes over a low heat.
  2. Spread the gnocchi in the baking dish and pour the Bolognese sauce over it. Sprinkle with cheese and put in the preheated oven. Bake at 200 ° C top / bottom heat for approx. 25-30 minutes.
  3. A simple, quick and above all tasty dish (good for students).

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