Gnocchi Casserole with Minced Meat and Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 bags gnocchi from the refrigerated shelf
  • 1 kg minced meat, half and half
  • 1 onion (s)
  • 2 peppers
  • 1 zucchini
  • 500 g mushrooms, fresh
  • 1 scoop mozzarella
  • 1 bag cheese, grated
  • salt and pepper
  • 1 cup sour cream
  • some oil
Gnocchi Casserole with Minced Meat and Vegetables
Gnocchi Casserole with Minced Meat and Vegetables

Instructions

  1. Heat oil in a large pan. Fry the minced meat in it until crumbly. Dice the onion and fry with it. Cut the mushrooms into slices and fry them. Chop the bell pepper and zucchini into small pieces. Add the vegetables to the minced meat and steam with them. Season to taste with salt and pepper.
  2. Add the sour cream and stir well. Season again to taste. Put the gnocchi in a baking dish. Pour the sauce over it. Spread the mozzarella in slices on the casserole. Sprinkle with grated cheese and bake in a preheated oven at 200 degrees for about 20-30 minutes until the cheese has run and is brown.
  3. If you like, you can also use a little more cheese. The vegetables can be varied.

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