Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g rice
- 300 g minced meat
- 250 g peas, frozen
- 4 carrot (s)
- 1 bell pepper (s)
- 1 onion (s)
- 1 clove garlic
- some water
- Broth powder
- salt and pepper
- Cayenne pepper
- 1 cup sour cream, approx. 200 g
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- In the meantime, fry the minced meat. Peel and dice the onion and clove of garlic. Add these and fry them.
- Dice the peppers. Peel and dice the carrots and add them with the peas and a little water. Steam everything almost cooked, then season well. Then stir in the sour cream and rice. Put everything in a baking dish and sprinkle the cheese over it.
- Bake at 200 ° C top / bottom heat in the preheated oven for approx. 20 - 25 minutes on the middle rack.
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