Summary

Ingredients

• 300 g nocchi
• 250 g mushrooms
• 1 medium onion (s)
• 1 clove garlic
• 80 g cream cheese, plain or e.. with porcini mushrooms
• 100 ml white wine, dry
• 150 ml milk
• salt and pepper
• Parmesan

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Instructions

1. Cook the finished or homemade gnocchi in salted water until they float to the surface, then drain.
2. Clean the mushrooms and cut them into large pieces. Finely dice the onion. Sear the mushrooms in a pan that is not too small over a fairly high heat until they collapse and have a little color, shortly afterwards add the onion and the pressed garlic clove and reduce the heat. The onions should be sweatlessly colorless. Deglaze with the white wine and let the wine boil off. Add the milk and let the cream cheese melt in the sauce. Season to taste with salt and pepper and let simmer briefly. Fish out the garlic clove again.
3. Put the gnocchi in the pan and toss. Sprinkle with a little parmesan when serving.