Summary

Ingredients

• 500 g nocchi, finished product
• 400 g beans, frozen reen beans
• 1 glass tomato (s), dried, pickled in oil
• 200 g mozzarella mini balls, drained

For the dressing:

• Balsamic vinegar, dark
• Balsamic, light
• Oil, from the pickled tomatoes
• olive oil
• salt
• Pepper from the grinder
• Sugar, or honey
• Oregano, dried
• Chilli flakes, dried
• Garlic, dried

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Instructions

1. Cook the gnocchis and the green beans in salted water until they are firm to the bite and drain.
2. In the meantime, drain the sun-dried tomatoes (save some of the seasoning oil) and cut into cubes. Then prepare a spicy dressing from the ingredients listed and add the dried tomato cubes. Mix the gnocchis and beans with the dressing while they are still warm and allow to cool a little. Just before serving, carefully fold in the mozzarella balls.
3. The salad tastes lukewarm but also cold if it is well drawn.