Summary

Ingredients

• 500 g nocchi
• 2 handfuls cocktail tomatoes
• 1 handful rocket
• 1 clove garlic
• 3 tablespoon pesto
• Parmesan
• some olive oil
• salt and pepper
• 1 tablespoon butter for frying

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Instructions

1. Melt a tablespoon of butter in a pan, fry the gnocchi on both sides and remove from the pan. Melt the diced garlic and tomatoes in the pan. Mix everything in a bowl.
2. Now add grated parmesan and 2-3 tablespoons of pesto. Season to taste with salt and pepper. Add a little oil if necessary.
3. The salad can be served warm or cold.