Summary

Ingredients

• 1 sachet gnocchi
• 1 head broccoli
• 1 bag ham, diced raw
• 1 clove garlic
• 1 pinch (s) Fondor
• 250 ml cream
• Garlic salt
• Black pepper from the mill

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Instructions

1. Put on salt water, cut small broccoli florets during this time and add to the boiling water. After about 3 minutes of cooking, add the gnocchi and cook until they float on the surface (about 2 minutes). Put both in a sieve. Heat a little butter and add the diced ham and finely chopped garlic. Fry briefly and then add the broccoli / gnocchis. Pour in the cream immediately, refine with the spices and heat while stirring.