Gnocchi with Broccoli and Diced Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 sachet gnocchi
- 1 head broccoli
- 1 bag ham, diced raw
- 1 clove garlic
- 1 pinch (s) Fondor
- 250 ml cream
- Garlic salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Put on salt water, cut small broccoli florets during this time and add to the boiling water. After about 3 minutes of cooking, add the gnocchi and cook until they float on the surface (about 2 minutes). Put both in a sieve. Heat a little butter and add the diced ham and finely chopped garlic. Fry briefly and then add the broccoli / gnocchis. Pour in the cream immediately, refine with the spices and heat while stirring.
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