Summary

Ingredients

• 500 g nocchi
• 500 g broccoli
• 120 g pesto rosso
• 2 tablespoon butter
• salt
• 3 tablespoon almond slivers
• some pepper, colored, from the mill
• 100 g parmesan cheese

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Instructions

1. Wash the broccoli and cut into small florets.
2. In a large pan, froth the butter and fry the broccoli florets with a pinch of salt and the almond slivers. Then add the gnocchi and fry briefly. Now add the pesto and season with a little salt and a few turns of colored pepper from the mill.
3. Before serving, grate and sprinkle the parmesan on top.