Summary

Ingredients

• 1 packet gnocchi
• some cocktail tomatoes
• 1 pack sheep`s cheese or feta cheese
• some basil
• 2 cloves garlic
• 2 shallot (s)
• some tomato paste
• Vegetable broth for seasoning
• salt and pepper

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Instructions

1. Chop the garlic, shallots and tomatoes.
2. Meanwhile, fry the gnocchi in a little butter (I like them a little crispy). Then add the garlic and shallots and fry. Add tomatoes and season with a little tomato paste, broth, salt and pepper. Mix everything and fold in some finely chopped basil and the diced sheep cheese.