Summary

Ingredients

• 1 large onion (s)
• 1 kg tomato (s), small
• 1 tablespoon oil
• 400 g minced meat, lean
• 1 small chilli pepper (s)
• 1 bunch basil
• 1 tablespoon butter
• 500 g nocchi
• 100 g feta cheese, liht
• salt and pepper
• sugar

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Instructions

1. Fry the mince in the oil in a frying pan, add the diced onions and tomatoes. Halve the cherry tomatoes, dice larger ones.
2. Season to taste with salt, pepper and a little sugar. Crumble 1 dried, small chilli pepper into small pieces and add and simmer for approx. 15 minutes. Chop the basil and add it as well.
3. Leave 1 tablespoon butter in another pan and roast the gnocchi in it for about 5 minutes.
4. Finally, crumble the feta and pour over the tomato mixture. Serve with the gnocchi.