Summary

Ingredients

• 3 bell pepper (s) (red, yellow and green)
• 1 bunch spring onion (s)
• 4 tomato (s), peeled, pitted and eighthed
• 1 clove garlic, finely chopped
• 3 tablespoon olive oil
• 500 g nocchi, (ready-made or homemade)
• salt and pepper
• oregano
• 30 g cheese (pecorino), rated

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Instructions

1. Heat the olive oil and fry the gnocchi in it.
2. Add paprika, spring onions and tomato wafers and cook over a mild heat for about 15 minutes, stirring carefully in between. Season with salt, pepper and oregano. Sprinkle the sheep`s cheese on top and serve immediately