Pasta

Gnocchi with Tomatoes – Peppers – Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 bell pepper (s) (red, yellow and green)
  • 1 bunch spring onion (s)
  • 4 tomato (s), peeled, pitted and eighthed
  • 1 clove garlic, finely chopped
  • 3 tablespoon olive oil
  • 500 g nocchi, (ready-made or homemade)
  • salt and pepper
  • oregano
  • 30 g cheese (pecorino), rated
Gnocchi with Tomatoes – Peppers – Vegetables
Gnocchi with Tomatoes – Peppers – Vegetables

Instructions

  1. Heat the olive oil and fry the gnocchi in it.
  2. Add paprika, spring onions and tomato wafers and cook over a mild heat for about 15 minutes, stirring carefully in between. Season with salt, pepper and oregano. Sprinkle the sheep`s cheese on top and serve immediately
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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