Gnocchi with Tomatoes – Peppers – Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 bell pepper (s) (red, yellow and green)
- 1 bunch spring onion (s)
- 4 tomato (s), peeled, pitted and eighthed
- 1 clove garlic, finely chopped
- 3 tablespoon olive oil
- 500 g nocchi, (ready-made or homemade)
- salt and pepper
- oregano
- 30 g cheese (pecorino), rated
Print Recipe
Pin Recipe Instructions
- Heat the olive oil and fry the gnocchi in it.
- Add paprika, spring onions and tomato wafers and cook over a mild heat for about 15 minutes, stirring carefully in between. Season with salt, pepper and oregano. Sprinkle the sheep`s cheese on top and serve immediately
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