Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 large bell peppers
- 300 g tomato (s)
- 1 bowl pure bouillon (beef)
- 1 teaspoon, leveled spice mixture for Bolognese
- pepper
- Oil or frying cream
- possibly sauce thickener, light or corn starch
Print Recipe
Pin Recipe Instructions
- Cut the peppers and tomatoes into larger pieces. Fry in oil or cream.
- Add the bouillon, Bolognese seasoning and pepper. Mix in well. Stew until the peppers and tomatoes are well done.
- If you like, you can bind the vegetables with a little white sauce binder or corn starch.
- Goes well with grilled food, but also with rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below