Summary

Ingredients

• 3 large bell peppers
• 300 g tomato (s)
• 1 bowl pure bouillon (beef)
• 1 teaspoon, leveled spice mixture for Bolognese
• pepper
• Oil or frying cream
• possibly sauce thickener, light or corn starch

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Instructions

1. Cut the peppers and tomatoes into larger pieces. Fry in oil or cream.
2. Add the bouillon, Bolognese seasoning and pepper. Mix in well. Stew until the peppers and tomatoes are well done.
3. If you like, you can bind the vegetables with a little white sauce binder or corn starch.
4. Goes well with grilled food, but also with rice.