Summary

Ingredients

• 500 g nocchi (coolin shelf)
• 1 small zucchini
• 2 tomato (s)
• 1 clove garlic
• 150 g cream cheese
• 150 ml water
• 100 ml cream or milk
• 1 tablespoon olive oil
• salt and pepper
• possibly herbs

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Instructions

1. Bring enough water to the boil in a saucepan for the gnocchi. Wash the vegetables, thinly slice the zucchini, dice the tomato and garlic. When the water boils, add salt, cook the gnocchi and zucchini for 2-3 minutes in the saucepan, then drain.
2. Meanwhile, sweat the garlic in olive oil, add the diced tomatoes and then the cream cheese and the liquid. Mix into a creamy sauce. Add the gnocchi and zucchini to the pan. Season to personal taste with salt, pepper and possibly fresh herbs (basil, parsley, etc.).