Summary

Ingredients

• 250 g chicken breast
• 400 g nocchi
• 250 ml cream
• 50 ml vegetable stock
• 1 tablespoon basil pesto
• 1 shot white wine
• Mozzarella
• salt and pepper

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Instructions

1. Cook the gnocci according to the instructions on the packet. Chop the chicken and fry in a little olive oil in a pan.
2. Deglaze with vegetable stock, heavy cream or soy cream and white wine. Mix in the pesto and bring to the boil. Season to taste with salt and pepper. Add a little mozzarella if you like. Let simmer for about 5 minutes.