This goat cheese paste can be used for making sandwiches, and also as an addition to pasta.

Summary

Ingredients

• Goat cheese – 180 g
• Salt and black pepper
• Pesto sauce
• Green onions (chopped) optional

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Instructions

1. In a medium bowl, mash the cheese with a fork.
2. Season with salt and pepper. Add pesto sauce. Cover with a tight lid or cling film, refrigerate, store no more than 24 hours.
3. Remove from refrigerator 10 minutes before serving. Spread on bread, sprinkle with green onions.

Enjoy your meal!