Summary

Ingredients

• 50 g butter
• 75 grams sugar
• 3 drops lemon flavor (lemon baking oil)
• 0.5 ½ pack vanilla sugar
• 2 egg (s)
• 125 g flour
• 0.5 ½ teaspoon, leveled baking powder

For covering:

• 1 can peach (s)

For the sprinkles:

• 100 g flour, possibly a little more
• 75 grams sugar
• 75 g butter
• 1 point vanilla sugar

For the cast:

• powdered sugar
• Lemon juice

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Instructions

1. For the dough, stir the butter until smooth. Gradually stir in the sugar, vanilla sugar, eggs, salt and baking oil. Sift the flour with the baking powder, stir in a tablespoon at a time. Pour the dough into greased molds.
2. For the topping, drain the peaches, cut them into slices and place them on the dough.
3. Put the flour in a bowl, mix with the sugar and van sugar. Add the butter in flakes and mix everything with your hands or 2 forks to form sprinkles. Put the crumble on the peaches.
4. Put the muffins in the oven preheated to 175 degrees and bake for 15-20 minutes.
5. For the icing, sieve the powdered sugar and stir it into the lemon juice until it becomes thick and thick. Pour this topping over the muffins immediately after baking, using a brush or teaspoon.