Golden Peach Muffins

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

1 can peach (s)

For the sprinkles:

100 g flour, possibly a little more
75 grams sugar
75 g butter
1 point vanilla sugar

For the cast:

powdered sugar
Lemon juice

Instructions

For the dough, stir the butter until smooth. Gradually stir in the sugar, vanilla sugar, eggs, salt and baking oil. Sift the flour with the baking powder, stir in a tablespoon at a time. Pour the dough into greased molds.
For the topping, drain the peaches, cut them into slices and place them on the dough.
Put the flour in a bowl, mix with the sugar and van sugar. Add the butter in flakes and mix everything with your hands or 2 forks to form sprinkles. Put the crumble on the peaches.
Put the muffins in the oven preheated to 175 degrees and bake for 15-20 minutes.
For the icing, sieve the powdered sugar and stir it into the lemon juice until it becomes thick and thick. Pour this topping over the muffins immediately after baking, using a brush or teaspoon.

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