Summary

Ingredients

• 2 goose egg (s)
• butter
• Herbs Provence
• water

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Instructions

1. Preheat the oven to 180 ° C.
2. Grease small baking dishes with butter. Carefully open a goose egg in each shape and sprinkle with the herbs. Put boiling water in a deep fat tray. Place the molds in the water. Cook in the oven for approx. 20 minutes. Don`t let it get too tight.
3. Toast goes very well with it.