Goose Edict
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 goose egg (s)
- butter
- Herbs Provence
- water
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Grease small baking dishes with butter. Carefully open a goose egg in each shape and sprinkle with the herbs. Put boiling water in a deep fat tray. Place the molds in the water. Cook in the oven for approx. 20 minutes. Don`t let it get too tight.
- Toast goes very well with it.
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