Christmas Goose Leg

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 2 hrs
Total Time 2 hrs 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 60 g celeriac
  • 1 carrot (s)
  • 2 leg goose (s)
  • 1 tablespoon oil
  • 1 teaspoon powdered sugar
  • 125 ml red wine
  • 1 teaspoon tomato paste
  • 125 ml poultry stock
  • 1 teaspoon cornstarch
  • 1 clove garlic
  • 1 pinch (s) ginger
  • Lemon peel, untreated
  • Orange peel, untreated
Christmas Goose Leg
Christmas Goose Leg

Instructions

  1. Peel and dice the vegetables.
  2. Fry the goose legs in oil over medium heat, remove again. Dust the icing sugar in the saucepan and let it caramelize until light. Deglaze with red wine, stir in tomato paste and reduce a little. Add the vegetables, put in the legs and pour the stock over them. Cover and let simmer for 2 hours.
  3. Just before serving, remove the legs and remove the skin. Pass the sauce through a sieve and degrease. Let the sauce boil down and thicken with cornstarch. Add ginger, garlic, orange and lemon peel, put in the legs and let it steep for a moment.
  4. This goes well with a potato and celery puree seasoned with a pinch of cayenne pepper.
  5. Tip: This recipe also tastes very good with goose breast.

Also Like

Christmas Goose

The perfect christmas goose recipe with a picture and simple step-by-step instructions. More...

Goose Leg

The perfect goose leg recipe with a picture and simple step-by-step instructions. More...

Goose Legs

The perfect goose legs recipe with a picture and simple step-by-step instructions. More...

Glazed Christmas Goose

The perfect glazed christmas goose recipe with a picture and simple step-by-step instructions. More...

Stuffed Christmas Goose

The perfect stuffed christmas goose recipe with a picture and simple step-by-step instructions. More...

Kale with Goose Legs

The perfect kale with goose legs recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose with Polenta

The perfect legs of goose with polenta recipe with a picture and simple step-by-step instructions. More...

Christmas Goose – Menu with Soup

The perfect christmas goose – menu with soup recipe with a picture and simple step-by-step instructions. More...

Christmas Goose with Tartar Filling

The perfect christmas goose with tartar filling recipe with a picture and simple step-by-step instructions. More...

Goose Legs with Brussels Sprouts

The perfect goose legs with brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Leg Of Goose from Oven

The perfect leg of goose from oven recipe with a picture and simple step-by-step instructions. More...

Leg Of Goose with Apples and Onions

The perfect leg of goose with apples and onions recipe with a picture and simple step-by-step instructions. More...

Leg Of Goose with Leek Puree

The perfect leg of goose with leek puree recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose from Tin

The perfect legs of goose from tin recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose in Roasting Tube

The perfect legs of goose in roasting tube recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose in Roman Pot

The perfect legs of goose in roman pot recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose on Red Cabbage

The perfect legs of goose on red cabbage recipe with a picture and simple step-by-step instructions. More...

Christmas Goose À La Muddi

The perfect christmas goose à la muddi recipe with a picture and simple step-by-step instructions. More...

Classic Christmas Goose with Apple Filling

The perfect classic christmas goose with apple filling recipe with a picture and simple step-by-step instructions. More...

Festive Martin`s or Christmas Goose

The perfect festive martin`s or christmas goose recipe with a picture and simple step-by-step instructions. More...

Comments for "Christmas Goose Leg"