Legs Of Goose on Red Cabbage

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg red cabbage, fresh, sliced into fine strips
  • 2 apples (e.g. Boskoop) peeled, pitted, and eighth
  • 1 tablespoon salt
  • 2 tablespoon sugar
  • 8 tablespoon vinegar (currant or raspberry vinegar)
  • 2 bay leaves
  • 4 leg goose (s)
  • 2 tablespoon soy sauce
  • salt and pepper
Legs Of Goose on Red Cabbage
Legs Of Goose on Red Cabbage

Instructions

  1. Put the red cabbage together with the apples, the vinegar, salt, sugar and the bay leaves in a sufficiently large roasting pan and mix everything well. Season the goose legs with salt and pepper, rub the soy sauce and place on the red cabbage (skin side up).
  2. Put the closed saucepan in the oven (175 ° C) and bake for three hours. Then open the pot and bake for another 15 minutes at 200 ° C.
  3. The classic potato dumplings and pears with lingonberries also taste good.

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