Legs Of Goose from Tin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 leg (s), (goose legs)
- salt and pepper
- Paprika powder
- 300 g chestnut (s), (vacuum packed)
- 600 g potato (s)
- 150 g shallot (s)
- 2 apples
- 1 sprig rosemary
- 125 ml apple juice
- 100 ml white wine
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C.
- Rinse the legs, pat dry and rub with salt, pepper and paprika. Place on a baking sheet or in a dripping pan and roast in the oven for about 2 hours.
- Peel the potatoes and cut into wedges. Peel and halve the shallots. Core the apples and cut into narrow wedges. Roughly chop the rosemary into pieces.
- After 60 minutes of cooking, add the chestnuts, potatoes, apples and rosemary to the legs. Pour in the juice and white wine, season again with pepper and salt.
- Cook everything together in about 60 minutes.
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