Legs Of Goose from Tin

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 leg (s), (goose legs)
  • salt and pepper
  • Paprika powder
  • 300 g chestnut (s), (vacuum packed)
  • 600 g potato (s)
  • 150 g shallot (s)
  • 2 apples
  • 1 sprig rosemary
  • 125 ml apple juice
  • 100 ml white wine
Legs Of Goose from Tin
Legs Of Goose from Tin

Instructions

  1. Preheat the oven to 150 ° C.
  2. Rinse the legs, pat dry and rub with salt, pepper and paprika. Place on a baking sheet or in a dripping pan and roast in the oven for about 2 hours.
  3. Peel the potatoes and cut into wedges. Peel and halve the shallots. Core the apples and cut into narrow wedges. Roughly chop the rosemary into pieces.
  4. After 60 minutes of cooking, add the chestnuts, potatoes, apples and rosemary to the legs. Pour in the juice and white wine, season again with pepper and salt.
  5. Cook everything together in about 60 minutes.

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