Legs Of Goose with Polenta

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 leg (s) (goose legs)
  • salt and pepper
  • 2 onion (s), peeled and quartered
  • 2 clove (s) garlic, peeled
  • 1 carrot (s), peeled, cut into pieces
  • 1 small celery, peeled
  • 1 tablespoon tomato paste
  • 6 peppercorns
  • 2 grains allspice
  • 1 clove (s)
  • 1 bay leaf
  • 5 stalks thyme
  • 1 stalk rosemary
  • 0.25 liter ¼ poultry stock
  • Red wine, dry, to taste
  • 250 g polenta, instant
  • 10 leaves sage
Legs Of Goose with Polenta
Legs Of Goose with Polenta

Instructions

  1. Rinse the goose legs, pat dry, pull out any remaining quills. Season the meat all over with salt and pepper. In a large hot roasting pan, first sear on the underside so that the fat comes out, then from the top. Pour off the fat except for about a tablespoon and set aside.
  2. Add onions, garlic, carrot, celery and tomato paste, sauté. Deglaze with 1/8 l poultry stock, add herbs and spices. Cover and let simmer for about 75 minutes, turning every now and then. If necessary, gradually pour in the remaining poultry stock.
  3. Preheat the oven to 200 degrees.
  4. In the meantime, stir the polenta into 650 ml of boiling salted water and cook for eight to ten minutes over low heat while stirring (see also package instructions).
  5. Brush a flat baking dish with goose fat. Pour in the polenta paste, smooth it out. Brush with goose fat and place the sage leaves pulled through the fat on top.
  6. Place the baking dish on a baking sheet in the oven on the second shelf from the bottom. Slide the legs on a grid directly over the polenta so that the dripping fat falls onto the polenta. Fry for about 20 minutes until crispy.
  7. Strain the meat stock, degrease if necessary, season with salt, pepper and red wine, serve with the goose legs and the polenta.

Also Like

Goose Leg

The perfect goose leg recipe with a picture and simple step-by-step instructions. More...

Goose Legs

The perfect goose legs recipe with a picture and simple step-by-step instructions. More...

Christmas Goose Leg

The perfect christmas goose leg recipe with a picture and simple step-by-step instructions. More...

Kale with Goose Legs

The perfect kale with goose legs recipe with a picture and simple step-by-step instructions. More...

Goose Legs with Brussels Sprouts

The perfect goose legs with brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Leg Of Goose from Oven

The perfect leg of goose from oven recipe with a picture and simple step-by-step instructions. More...

Leg Of Goose with Apples and Onions

The perfect leg of goose with apples and onions recipe with a picture and simple step-by-step instructions. More...

Leg Of Goose with Leek Puree

The perfect leg of goose with leek puree recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose from Tin

The perfect legs of goose from tin recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose in Roasting Tube

The perfect legs of goose in roasting tube recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose in Roman Pot

The perfect legs of goose in roman pot recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose on Red Cabbage

The perfect legs of goose on red cabbage recipe with a picture and simple step-by-step instructions. More...

Crispy Goose Legs with Baked Apples

The perfect crispy goose legs with baked apples recipe with a picture and simple step-by-step instructions. More...

Goose Legs with Honey and Thyme Crust

The perfect goose legs with honey and thyme crust recipe with a picture and simple step-by-step instructions. More...

Goose Legs with Plum-ginger Sauce

The perfect goose legs with plum-ginger sauce recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose on Apple and Onion Bed

The perfect legs of goose on apple and onion bed recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose with Plum-ginger Sauce

The perfect legs of goose with plum-ginger sauce recipe with a picture and simple step-by-step instructions. More...

Goose Breast and Leg on Peppery Pear Foam

The perfect goose breast and leg on peppery pear foam recipe with a picture and simple step-by-step instructions. More...

Legs Of Goose with Onions, Marjoram and Red Wine

The perfect legs of goose with onions, marjoram and red wine recipe with a picture and simple step-by-step instructions. More...

Goose!

The perfect goose! recipe with a picture and simple step-by-step instructions. More...

Comments for "Legs Of Goose with Polenta"