Summary

Ingredients

• 4 egg (s), including the yolk
• 100 g suar
• some sweetener
• 200 g flour
• some Milk
• 0.5 ½ point baking powder
• 4 egg (s), including the egg white
• 80 g suar
• 1 glass gooseberries
• some juice (gooseberry juice)

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Instructions

1. For the dough, stir together the egg yolks, sugar, sweetener, flour, baking powder and milk.
2. Put the batter in a springform pan, spread the gooseberries on the batter and bake until golden brown.
3. For the blanket, beat the egg white, sugar and gooseberry juice into snow, spread over the cake and bake again briefly.
4. Also works with other fruits.