Summary

Ingredients

• 500 g cheese (Gouda)
• 1 pack ham, cooked
• 400 g rapes, white and blue
• 1 onion (s)
• 0.25 liter ¼ vinegar (white wine vinegar)
• 1 tablespoon oil

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Instructions

1. Dice Gouda, ham and onion and place in a bowl (preferably with a lid) together with the washed grapes.
2. Then add the white wine vinegar and the oil and shake everything together.
3. Can be served immediately.