Salads

Gouda – Grape Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g cheese (Gouda)
  • 1 pack ham, cooked
  • 400 g rapes, white and blue
  • 1 onion (s)
  • 0.25 liter ¼ vinegar (white wine vinegar)
  • 1 tablespoon oil
Gouda – Grape Salad
Gouda – Grape Salad

Instructions

  1. Dice Gouda, ham and onion and place in a bowl (preferably with a lid) together with the washed grapes.
  2. Then add the white wine vinegar and the oil and shake everything together.
  3. Can be served immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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