Summary

Ingredients

• 250 g turkey meat, diced, or pork oulash
• 1 bottle sauce (gypsy sauce)
• 200 g whipped cream
• 1 small Glass mushrooms
• 1 large bell pepper (s), yellow, diced
• 1 medium onion (s), finely diced
• 50 g smoked meat, diced
• 1 small Can (s) tomato (s), diced
• salt and pepper

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Instructions

1. Mix all ingredients in a tall baking dish with a lid. Cover and place in the oven at 175 ° C top / bottom heat for one hour and forty minutes.
2. I prefer to cook the goulash the day in advance, then let the ingredients cook well again. In addition, the food is then quickly warmed up in 15-20 minutes at the same temperature.
3. I serve with fries or croquettes and salad.