Goulash in Spicy, Spicy Way

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g turkey meat, diced, or pork oulash
  • 1 bottle sauce (gypsy sauce)
  • 200 g whipped cream
  • 1 small Glass mushrooms
  • 1 large bell pepper (s), yellow, diced
  • 1 medium onion (s), finely diced
  • 50 g smoked meat, diced
  • 1 small Can (s) tomato (s), diced
  • salt and pepper
Goulash in Spicy, Spicy Way
Goulash in Spicy, Spicy Way

Instructions

  1. Mix all ingredients in a tall baking dish with a lid. Cover and place in the oven at 175 ° C top / bottom heat for one hour and forty minutes.
  2. I prefer to cook the goulash the day in advance, then let the ingredients cook well again. In addition, the food is then quickly warmed up in 15-20 minutes at the same temperature.
  3. I serve with fries or croquettes and salad.

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