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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Dessert
Cuisine
European
Servings (Default: 12)
Ingredients
250
g butter
250
grams sugar
2
points vanilla sugar
6
egg (s)
400
g flour
100
g nuts, round (almonds, hazelnuts or walnuts)
1
teaspoon Baking powder
Grandma Gerda`s Nut Waffles
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Instructions
Mix the butter, sugar, vanilla sugar and eggs together until creamy.
Add flour, ground nuts, 1 teaspoon baking powder and work into a smooth dough. Possibly loosen up with a little mineral water so that a creamy dough is formed.
Then bake in the waffle iron.