Summary

Ingredients

• 12 egg (s)
• 3 pickled cucumber (s)
• 1 large apple
• salt and pepper
• 1 teaspoon mustard, hotter
• 250 ml mayonnaise (delicatessen mayonnaise or homemade)

Print Recipe Pin Recipe

Instructions

1. Boil the eggs hard (about 10 minutes) and cut them into slices. The pickles and the
2. Dice the apple. Add the mustard and season with salt and pepper. Finally fold in the mayonnaise. It all comes down to the right mayonnaise. I use deli mayonnaise.
3. The egg salad is a big hit at every celebration and never lasts long.