Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 12 egg (s)
- 3 pickled cucumber (s)
- 1 large apple
- salt and pepper
- 1 teaspoon mustard, hotter
- 250 ml mayonnaise (delicatessen mayonnaise or homemade)
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard (about 10 minutes) and cut them into slices. The pickles and the
- Dice the apple. Add the mustard and season with salt and pepper. Finally fold in the mayonnaise. It all comes down to the right mayonnaise. I use deli mayonnaise.
- The egg salad is a big hit at every celebration and never lasts long.
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