Summary

Ingredients

• 200 g butter, soft
• 250 grams sugar
• 3 egg (s)
• 100 g cornstarch
• 1 lemon (s), grated zest
• 300 grams flour
• 1 packet baking powder
• 500 g apples
• rum
• Cake icing, rum

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Instructions

1. Make a batter from the ingredients. Peel and roughly grate the apples. If you want, you can soak the apples with a little rum.
2. Grease a springform pan and pour half of the batter into the tin, then spread the apples on top and cover with the remaining batter.
3. Bake at 180 ° for about 50 minutes. Make a chopstick test. Every stove bakes differently.
4. If the cake turns too brown, cover with aluminum foil.
5. After baking, you can coat the cake with a rum glaze, for example, depending on your taste.