Grandma Zita`s Quick Apple Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g butter, soft
- 250 grams sugar
- 3 egg (s)
- 100 g cornstarch
- 1 lemon (s), grated zest
- 300 grams flour
- 1 packet baking powder
- 500 g apples
- rum
- Cake icing, rum
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients. Peel and roughly grate the apples. If you want, you can soak the apples with a little rum.
- Grease a springform pan and pour half of the batter into the tin, then spread the apples on top and cover with the remaining batter.
- Bake at 180 ° for about 50 minutes. Make a chopstick test. Every stove bakes differently.
- If the cake turns too brown, cover with aluminum foil.
- After baking, you can coat the cake with a rum glaze, for example, depending on your taste.
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