Quick Juicy Apple Pie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg apples
  • 250 g butter or mararine
  • 275 g suar
  • 200 g flour
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
  • 4 egg (s)
  • 0.25 teaspoon ¼ cinnamon
  • 1 lemon (s), untreated, 2 splashes juice and possibly zest it
  • possibly powdered sugar
  • possibly almond (s) (almond flakes)
Quick Juicy Apple Pie
Quick Juicy Apple Pie

Instructions

  1. Prepare a batter from all the ingredients (stir until it is very creamy). Cut the apples into small pieces and fold into the batter.
  2. Spread everything on a baking sheet lined with baking paper (without baking paper, the cake may burn from below), bake for about 25 minutes at 200 degrees (top and bottom heat or hot air). When it is slightly brown on the surface - take it out.
  3. Cut into pieces while still warm on the tray. When it`s cold, it`s hard to cut, then everything tears apart easily. If you want, lightly dust the cooled cake with powdered sugar and / or decorate with almonds.

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