Super Juicy Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 75 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 75 g mararine
For the filling:
- Apples
- 100 g suar
- 2 egg (s)
- 1 teaspoon lemon juice or about 2 small squirts citric acid
- 200 g sour cream
- 1 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the base together. Roll out the dough or press or place it in a springform pan (26 cm) with your fingers. The edge must be pulled up, about 3-4 cm. Now peel the apples and cut them into slices. Then distribute on the floor. Bake the base and apples for 15 minutes at 180 ° C (gas level 3).
- Meanwhile, prepare the filling by stirring all the ingredients together. Pour the finished mixture over the baked apples and bake the cake for another 45 minutes at 180 ° C.
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