Summary

Ingredients

For the ground:

• 150 grams flour
• 0.5 teaspoon ½ baking powder
• 75 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 75 g mararine

For the filling:

• Apples
• 100 g suar
• 2 egg (s)
• 1 teaspoon lemon juice or about 2 small squirts citric acid
• 200 g sour cream
• 1 tablespoon cornstarch

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Instructions

1. Mix the ingredients for the base together. Roll out the dough or press or place it in a springform pan (26 cm) with your fingers. The edge must be pulled up, about 3-4 cm. Now peel the apples and cut them into slices. Then distribute on the floor. Bake the base and apples for 15 minutes at 180 ° C (gas level 3).
2. Meanwhile, prepare the filling by stirring all the ingredients together. Pour the finished mixture over the baked apples and bake the cake for another 45 minutes at 180 ° C.