Apple Pie from Tray, Very Juicy and Quick To Make

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, (ideally melted)
  • 250 grams sugar
  • 2 packs vanilla sugar
  • 2 pinches salt
  • 1 bottle flavor, (lemon flavor)
  • 6 egg (s)
  • 400 g flour
  • 1 packet baking powder
  • g 1,500 apples, peeled and cut into 2-3 cm cubes
  • 6 tablespoon milk
  • 100 g butter
  • sugar
  • cinnamon
Apple Pie from Tray, Very Juicy and Quick To Make
Apple Pie from Tray, Very Juicy and Quick To Make

Instructions

  1. Prepare a batter from the butter, sugar, vanilla sugar, salt, lemon aroma, eggs, flour and baking powder.
  2. Spread 2/3 of the dough evenly on a greased baking sheet and smooth it out.
  3. Put the apples on top.
  4. Stir the milk into the rest of the batter and distribute evenly over the apples. Cover the butter in flakes. Sprinkle some cinnamon and sugar on top.
  5. Bake at 180 degrees and not preheated for about 45 minutes.

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