Summary

Ingredients

• 100 g butter or mararine
• 3 egg (s)
• 200 g suar
• 200 ml milk
• 330 g flour
• 1 tablespoon baking powder
• 0.5 teaspoon ½ salt
• 1 orange (s), untreated, the grated peel
• 250 g blueberries, fresh or frozen
• some sugar to sprinkle on

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Instructions

1. Melt butter or margarine over low heat. Put the eggs in a bowl and beat them with a fork. Add the sugar, the melted but cooled fat and the milk and mix everything together thoroughly.
2. Preheat the oven to 200 ° C. Put the flour, baking powder and salt in a second bowl and mix well. Add the dry flour mixture to the moist ingredients, stir only until all ingredients are just moist. Finally fold in the orange peel and berries.
3. Place 18 paper cases in a muffin tray and fill each about three-quarters high with the batter. Sprinkle some sugar on the surface. Bake in the preheated oven (fan oven 180 ° C, gas 3-4) for 25-30 minutes until the muffins tear open on top. Take the tray out of the oven and let the muffins rest for about 5 minutes. Cool on a wire rack.